From Our Kitchen
Nihari — In Every Frame
Our Signature Nihari
Nulli Nihari
House Masala
Dal Gosht
Fresh Naan
Slow-cooked overnight · Soul-warming · A true Karachi legacy
From Our Kitchen
House Specialities
Our signature slow-cooked nihari — rich, aromatic, deeply spiced. Simmered overnight until the meat melts into silken, fragrant gravy.
Bone marrow nihari — the crown jewel. Luxurious marrow rendered into the gravy adds unmatched depth and richness to every spoonful.
Brain nihari — delicate and creamy, slow-braised in our house masala. A bold, unforgettable choice for the true food lover.
Our Story
Abdul Gaffar and Jabbar Hotel has been a beloved institution in South Malir Cantonment, Karachi. We are not just a restaurant — we are a family tradition, passed down with love and a secret spice blend.
Our nihari is cooked the way it has always been — starting in the dead of night, slow-simmered for eight or more hours so that every serving arrives as a bowl of pure, aromatic perfection.
From our signature Nulli Nihari to hearty Dal Gosht and homestyle Aalu Qeema, every dish carries the same love that has kept Karachiites coming back, generation after generation.
